The restaurant & bar POS New York operators deserve
From Lower East Side cocktail bars and Midtown steakhouses to Brooklyn trattorias, Flushing dumpling houses and Manhattan delis, PalomaPOS runs New York restaurants and bars that live on high volume and tight margins — the floor, the bar and the kitchen in one system, with $0/month POS software and embedded banking.
- $0/month POS software with PalomaPOS processing
- Support in English & Spanish
Month-to-month, no cancellation fee. Hardware at cost — or free placement for qualifying processing volume.
Why New York restaurants and bars pick PalomaPOS
- High rent in NYC means processing fees matter — a person reviews your current statement for free and shows what you pay today
- Same-day payouts mean you don't wait three days for cash flow after a Friday rush
- Table service built in: floor plan, seats, coursing and split checks
- Kitchen display by station, with kitchen printers routed by category
- Tips on screen, tip adjust after payment, and tip pooling by hours worked
- Human support in English and Spanish, Mon–Fri 9 AM – 6 PM ET
Built for the food businesses New York runs on
We serve operators across New York
Including Manhattan, Brooklyn, Queens, the Bronx, Staten Island, Williamsburg, Astoria, Flushing — and every other neighborhood where restaurants and bars are growing. Setup and training happen by video call, and the hardware ships to you.
FAQ for New York operators
Does PalomaPOS work for New York restaurants and bars?
Yes — PalomaPOS is built first for U.S. restaurants and bars: full-service and quick-service restaurants, bars and lounges, and the cafés, bakeries and food trucks around them in New York. POS software is $0/month with PalomaPOS processing, month-to-month with no cancellation fee, and our team supports you in English and Spanish, Monday–Friday 9 AM – 6 PM ET.
Can New York operators use the PalomaPOS cash discount program?
Yes — a cash discount program is available. We provide the signage and the POS handles the math, and we walk you through the card-network and state rules that apply where you operate before you turn it on.
How does setup work for a New York restaurant?
Setup is remote. Menu build and data migration are included: we build your menu, set up your devices and train your team by video call, and the hardware ships to you. Hardware is at cost, or free placement for qualifying processing volume. The timeline depends on your menu and hardware, and we agree on a go-live date with you.
What happens if the internet goes down during service?
Orders, cash payments, printing, the kitchen display, and devices on the same local network keep working, and everything syncs when you're back online. Card payments can continue offline only through the offline mode of Valor terminals, and each device needs to reach the cloud at least once every 15 days.
Can I switch to PalomaPOS from Toast, Square or Clover?
Yes. Menu build and data migration are included, your data is yours, and the hardware isn't proprietary. The agreement is month-to-month with no cancellation fee — if you leave, you send the terminal back. A person will review your current processing statement for free before you decide.
Check your effective rate: /calculator · /pricing · vs Square
Ready to grow your food business without the busywork?
Book a free 15‑minute demo. We'll walk through your menu and your current processing statement — and answer every question, no pressure.
Same‑day funding
Get paid the same day, every day.
Hardware at cost
Or free placement for qualifying processing volume.
Setup included
Menu build, data migration, and staff training.
Or email sales@palomapos.com